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wedding cake speciality : Croquembouche - fantastic chocolate
profiterole cake |
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For
a more unusual wedding cake design, why not choose Le Croquembouche?
Croquembouche is a traditional French wedding cake, which usually consists
of choux pastry puffs filled with vanilla pastry cream, and coated in
a thin crisp crust of hard crack sugar. The puffs are built into a tower
shape and then decorated in threads of spun caramalised sugar.
The cake could be used in addition to, or as an alternative to a dessert
for your wedding celebrations.
Croquembouche
make a beautiful and unusual centre piece and are available in many variations
to suit your tastes. For example, a chocolate covered Croquembouche or
alternative fillings for the choux puffs are available eg. coffee, lemon
cream, strawberry mousse. Decorations, such as sugar flowers can also
be added for extra effect. |
